← Back

The Best (And Easiest) Panang Curry

The Best (And Easiest) Panang Curry
Step 1 / 20
Drizzle the olive oil in a large, deep skillet over medium-high heat.

Ingredients (for 2 servings)

  • 1 tbsp — olive oil
  • ½ whole — Onions
  • 2 whole — Bell Peppers
  • 1 clove — Garlic
  • 1 whole — Ginger
  • 4 tsp — red curry paste
  • 1 can — full-fat coconut milk
  • 1 whole — peanut butter
  • 2 tbsp — maple syrup
  • 1 tbsp — lime juice
  • 1 tsp — sea salt
  • 2 tsp — arrowroot or cornstarch
  • ¼ cup — Cilantro
  • 1 lb — tofu
  • 1 whole — peanuts