Step 1 / 6
In a large saucepan cook onion, bell pepper, and garlic over medium 3 to 4 minutes or until tender, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Thai Green Curry Chickpeas with Spinach
Ingredients (for 4 servings)
- 1 cup — Onions
- 1 cup — Bell Peppers
- 3 clove — Garlic
- 2 cup — coconut milk
- 2 tbsp — Thai green curry paste
- ¼ tsp — red pepper flakes
- 2 whole — chickpeas
- 2 cup — spinach
- ¼ cup — Cilantro
- 2 cup — brown rice
- 1 whole — Cilantro