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Spicy Cajun Hash on Grits

Spicy Cajun Hash on Grits
Step 1 / 12
In a large saucepan combine vegetable broth, 1 teaspoon of the garlic, and 4½ cups water.

Ingredients (for 5 servings)

  • 1½ cup — vegetable broth
  • 6 clove — Garlic
  • 1½ cup — stone-ground grits
  • 1 cup — Onions
  • 1 cup — Bell Peppers
  • 1 cup — Celery
  • 1 cup — carrots
  • 2 tbsp — Cajun seasoning
  • 2 cup — cherry tomatoes
  • 15 oz — red beans or kidney beans
  • 1 cup — Green Beans
  • 1 whole — sea salt
  • 2 tbsp — parsley
  • 1 whole — hot pepper sauce
  • 1 whole — Lemons