Step 1 / 9
In a medium saucepan cook shallots in ¼ cup water over medium 3 to 4 minutes or until pan is dry and shallots are beginning to brown and stick.
Spaghetti with White Beans and Shallot-Sage Marinara
Ingredients (for 4 servings)
- 1 cup — shallots
- 28 oz — tomatoes
- 2 tbsp — Sage
- 12 oz — wheat spaghetti
- 15 oz — cannellini beans
- 1 whole — black pepper