Red Curry Noodle Soup

Ingredients (for 8 servings)

• 8 oz — pad Thai brown rice noodles
• 2 cup — vegetable broth
• 2 tbsp — red curry paste
• 6 clove — Garlic
• 1 tbsp — lemongrass
• 2 tsp — Ginger
• 1 whole — Bell Peppers
• 1 cup — snow pea pods
• 2 whole — carrots
• 2 cup — coconut milk beverage
• 1 whole — sea salt
• ¼ cup — Basil
• ¼ cup — Cilantro
• ½ whole — Onions
• 1 whole — fresno chile
• 1 whole — lime