← Back

Raspberry Chocolate Almond Flour Muffins

Raspberry Chocolate Almond Flour Muffins
Step 1 / 17
Preheat oven to 350ºF and line a muffin tin with 12 muffin cups.

Ingredients (for 2 servings)

  • 1¾ cup — almond flour
  • 4 whole — eggs
  • ¼ cup — coconut oil
  • ½ cup — maple syrup
  • 1 tsp — vanilla extract
  • 1 tbsp — arrowroot starch
  • 1 tsp — baking powder
  • ½ tsp — sea salt
  • 1 cup — Raspberries
  • ½ cup — chocolate chips