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Jackfruit Tamales

Jackfruit Tamales
Step 1 / 32
In a very large bowl cover cornhusks with boiling water.

Ingredients (for 18 servings)

  • 18 whole — cornhusks
  • 10 whole — New Mexico red chiles
  • ¼ cup — Onions
  • ½ cup — tomato sauce
  • 4 tsp — maple syrup
  • 2 clove — Garlic
  • ½ tsp — Oregano
  • ¼ tsp — Cumin
  • ½ tsp — sea salt
  • 14 oz — jackfruit
  • 2 cup — masa harina
  • 1 tsp — baking powder
  • 1½ cup — Pumpkin
  • 1¼ cup — vegetable broth