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Hearty Winter Slaw with Quinoa and Cranberries

Hearty Winter Slaw with Quinoa and Cranberries
Step 1 / 7
For Plant-Based Mayo, in a food processor combine tofu, red wine vinegar, dry mustard, onion powder, garlic powder, and ½ teaspoon sea salt.

Ingredients (for 11 servings)

  • 1 whole — tofu
  • 3 tbsp — red wine vinegar
  • 1 tsp — mustard
  • ½ tsp — onion powder
  • ½ tsp — garlic powder
  • 1 tsp — sea salt
  • ¼ cup — scallion
  • 3 tbsp — Tarragon
  • ¼ tsp — black pepper
  • 4 cup — Red Cabbage
  • 4 cup — green cabbage
  • 3 cup — quinoa
  • 2 cup — carrots
  • 1 cup — Cranberries
  • 1 cup — Dates
  • 2 tbsp — Pumpkin Seeds