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Hearty Purple Cabbage Soup

Hearty Purple Cabbage Soup
Step 1 / 9
For oil-free: In a large pot cook onion, garlic, bay leaf, thyme, and ¼ cup water over medium 10 minutes, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.

Ingredients (for 4 servings)

  • 1 tbsp — extra-virgin olive oil
  • 2 cup — Onions
  • 6 clove — Garlic
  • 1 whole — bay leaf
  • 1 whole — Thyme
  • 6 cup — vegetable broth
  • 1 whole — purple cabbage
  • 1 whole — yellow potato
  • 1 cup — Green Peas
  • 1½ tsp — white wine vinegar
  • 1 tbsp — parsley
  • 1 whole — sea salt
  • 1 whole — black pepper