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Hearty Pesto Salad with Tomatoes, Farro, and Air-Fried Chickpeas

Hearty Pesto Salad with Tomatoes, Farro, and Air-Fried Chickpeas
Step 1 / 13
Rinse and drain chickpeas (reserve ⅔ cup of the aquafaba); place chickpeas in a medium bowl.

Ingredients (for 4 servings)

  • 1 whole — chickpeas
  • 2 cup — spinach
  • 2 cup — Basil
  • ½ cup — nutritional yeast
  • ½ cup — lemon juice
  • 4 clove — Garlic
  • ¼ tsp — Cayenne Pepper
  • 6 tbsp — pine nuts
  • 1 whole — salt and black pepper
  • 4 cup — salad greens
  • 4 cup — farro
  • 2 lb — heirloom tomatoes
  • 1 cup — Onions