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In a large 5.5-quart Dutch oven, melt the coconut oil over medium heat and sauté the onion, bell pepper, and celery until they start to soften, about 5 minutes.
Healthy Creole-Style Cauliflower Rice Jambalaya
Ingredients (for 2 servings)
- 1 tbsp — coconut oil
- 1 whole — Onions
- 1 whole — Bell Peppers
- 4 whole — Celery
- whole — jalapeño chile
- 2 whole — tomatoes
- teaspoon — Paprika Spice
- 1 tsp — garlic powder
- teaspoon — Cayenne Pepper
- teaspoon — Oregano
- 1 whole — Cauliflower
- teaspoon — sea salt
- cup — tomato paste
- 1 tsp — tamari
- 1½ cup — beans