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To make cashew sauce, in a small saucepan combine the ¼ cup raw cashews and 1 cup water.
Grilled Pineapple Veggie Bowl with Spicy Cashew Crema
Ingredients (for 4 servings)
- 2 tbsp — Cashews
- 3 tbsp — brown rice vinegar
- 1 tsp — soy sauce
- 2 tsp — chile-garlic sauce
- 1 tsp — cane sugar
- ½ tsp — Ginger
- 1 pinch — sea salt
- 2 whole — yellow summer squash
- 8 whole — pineapple
- 2 whole — portobello mushroom caps
- 1 whole — Bell Peppers
- 4 cup — brown rice
- 2 cup — edamame
- 1 whole — parsley