Step 1 / 9
For sauce, in a blender or small food processor combine soaked, drained cashews with the next four ingredients (through garlic).
Grilled Mushroom Burgers with Tarragon Crema
Ingredients (for 4 servings)
- ⅓ cup — Cashews
- 1 tbsp — tahini
- 1 tbsp — dijon mustard
- 1 tbsp — lemon juice
- 1 whole — Garlic
- ¼ cup — plant-based milk
- ¼ cup — Tarragon
- 1 whole — black pepper
- 4 whole — portobello mushrooms
- 1 tbsp — balsamic vinegar
- 4 whole — hamburger buns
- 1 cup — spinach
- 4 slice — tomato