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Greek-Style Slow-Cooker Farro with Chickpeas and Artichokes

Greek-Style Slow-Cooker Farro with Chickpeas and Artichokes
Step 1 / 5
In a 5- to 6-quart slow cooker layer the first 12 ingredients (through salt), keeping the farro submerged and at the bottom of the slow cooker.

Ingredients (for 10 servings)

  • 3 cup — vegetable broth
  • 1 whole — pearled farro
  • 3 whole — carrots
  • 15 oz — chickpeas
  • 12 oz — Artichokes
  • 1 medium — Fennel
  • ¾ cup — Onions
  • 4 clove — Garlic
  • 1 tsp — Oregano
  • 1 tsp — Dill
  • ¾ tsp — sea salt
  • 3 cup — spinach
  • ¼ cup — Kalamata olives
  • 1 whole — black pepper
  • 1 whole — Lemons