Step 1 / 15
Sift flours and salt into a large bowl and whisk to combine.
Gluten-Free Crepes
Ingredients (for 2 servings)
- 2 cup — chickpea flour
- ½ cup — tapioca flour
- 1 pinch — sea salt
- 2½ cup — plant-based milk
- 1 whole — avocado oil cooking spray
- 2 tbsp — chocolate chips
- 2½ cup — Strawberries