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Fall Mason Jar Salad with Maple Cider Vinaigrette

Fall Mason Jar Salad with Maple Cider Vinaigrette
Step 1 / 17
To roast the squash, preheat the oven to 400ºF and toss the butternut squash cubes in the olive oil.

Ingredients (for 2 servings)

  • 2 lb — Winter Squash
  • 1 tbsp — olive oil
  • 1 cup — quinoa
  • 1 whole — cabbage
  • 1 whole — Onions
  • 5 cup — white beans
  • 5 cup — mixed greens
  • 1 cup — apple cider vinegar
  • 1 cup — olive oil
  • 1 tbsp — mustard
  • 2 tbsp — maple syrup
  • 1 tsp — sea salt
  • 1 whole — black pepper