← Back

Dilly Vegan Macaroni Salad

Dilly Vegan Macaroni Salad
Step 1 / 8
Cook macaroni according to package directions; drain and set aside to cool.

Ingredients (for 6 servings)

  • 2 cup — wheat macaroni
  • 2 whole — cannellini beans
  • ½ cup — pickle juice
  • ¼ cup — tahini
  • 2 tbsp — lemon juice
  • ½ tsp — sea salt
  • ¼ tsp — black pepper
  • 2 cup — Kale
  • 1 cup — Celery
  • 1 whole — Gala apple
  • ¾ cup — dill pickles
  • ½ cup — Onions
  • 2 tbsp — Dill