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In a large skillet cook onion, ginger, and garlic over medium 3 to 4 minutes or until tender, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Curried Mango Ketchup (Sauce)
Ingredients (for 2 servings)
- ½ cup — Onions
- 1 tsp — Ginger
- 1 clove — Garlic
- 1½ cup — tomatoes
- ½ cup — Mangos
- ½ cup — apple cider vinegar
- ¼ cup — maple syrup
- 1 tsp — curry powder
- ¼ tsp — sea salt