Step 1 / 11
In a medium saucepan combine quinoa, ½ teaspoon of the salt, and 2 cups water.
Crunchy Brussels Sprout Slaw with Figs, Pomegranate, and Quinoa
Ingredients (for 4 servings)
- 1 cup — tricolor quinoa
- 1 tsp — sea salt
- 1 tbsp — maple syrup
- 2 tsp — dijon mustard
- ⅓ cup — balsamic vinegar
- ¼ cup — pomegranate juice
- ½ tsp — Oranges
- ¼ tsp — black pepper
- 6 cup — Brussel Sprouts
- 2 cup — carrots
- ¾ cup — Figs
- ½ cup — Onions
- ½ cup — pomegranate arils
- ⅓ cup — Sunflower Seeds