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In a large pot cook onion, bell pepper, jalapeño, and garlic over medium 4 to 5 minutes, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Creamy Polenta with Jalapeño Tomato Sauce
Ingredients (for 4 servings)
- 1 cup — Onions
- 1 cup — Bell Peppers
- 1 whole — jalapeno chiles
- 3 clove — Garlic
- 2 lb — Roma tomatoes
- 2 tsp — Cumin
- 1 tsp — Paprika Spice
- 1 tsp — Cilantro
- 1 whole — black beans
- 2 whole — sweet corn
- 1 whole — sea salt
- 1 whole — black pepper
- 3 cup — vegetable broth
- 2 cup — polenta
- 2 tbsp — Pumpkin Seeds
- 1 whole — Cilantro