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For tortillas, in a food processor combine spinach, almond flour, 2 tablespoons lemon juice, and ¾ cup water.
Chickpea Wraps with Homemade Spinach Tortillas
Ingredients (for 8 servings)
- 2 cup — spinach
- ½ cup — almond flour
- 5 tbsp — lemon juice
- 2½ cup — white whole wheat flour
- ¾ tsp — sea salt
- 1 tsp — baking powder
- ½ cup — all-purpose flour
- 1 whole — avocado oil cooking spray
- ½ cup — Cashews
- 1 tbsp — lemon zest
- 3 clove — Garlic
- 1 whole — chickpeas
- 3 cup — salad greens
- 2 whole — tomatoes
- 1 whole — carrot
- 2 whole — Cucumbers
- 1 whole — sauce
- ½ cup — Cilantro