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Chickpea Curry Stew with Kale

Chickpea Curry Stew with Kale
Step 1 / 6
In a large saucepan combine the first five ingredients (through cayenne) and ¼ cup water.

Ingredients (for 4 servings)

  • 1 whole — Onions
  • 1 whole — Potatoes
  • 1 tbsp — curry powder
  • 2 tsp — garlic powder
  • 1 whole — Cayenne Pepper
  • 2 cup — Kale
  • 1½ cup — chickpeas
  • 1 cup — plant-based milk
  • 7½ oz — tomatoes
  • 2 tbsp — Cilantro
  • 2 tbsp — lemon juice
  • ½ tsp — sea salt
  • 1½ cup — brown rice