Bean & Corn Enchiladas

Ingredients (for 6 servings)

• 2 whole — tomato sauce
• 4 tbsp — cornstarch
• 3 tbsp — chili powder
• ½ tsp — onion powder
• ¼ tsp — garlic powder
• 1 whole — salt
• 4 cup — pinto beans
• 1 cup — scallions
• 1½ cup — corn kernels
• 1 whole — olives
• 1 tbsp — green chilies
• 10 whole — corn tortillas
• 1 whole — guacamole
• 1 whole — salsa
• 1 whole — tomatoes
• 1 whole — lettuce
• 1 whole — Onions