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30-Minute Chili

30-Minute Chili
Step 1 / 8
In a Dutch oven cook onions and bell peppers over medium 5 minutes or until softened, stirring occasionally and adding water, 1 to 2 Tbsp.

Ingredients (for 7 servings)

  • 2 whole — Onions
  • 1 whole — Bell Peppers
  • 3 tbsp — mild chili powder
  • 1 tbsp — Oregano
  • 2 tsp — Cumin
  • 4 clove — Garlic
  • 2 can — pinto beans
  • 28 oz — tomatoes
  • 2 cup — vegetable broth
  • 1 whole — sea salt
  • 1 whole — black pepper
  • 1 whole — brown rice or whole grain noodles