One-Skillet Salmon & Bell pepper with Buckwheat #55

Ingredients (for 4 servings)

• 1 lb — Salmon
• 1 whole — Bell pepper
• 1 cup — Buckwheat
• 1 tbsp — Extra virgin olive oil
• 0.25 cup — Basil
• 1 cup — Low-sodium vegetable broth
• 1 tbsp — Apple cider vinegar