Sheet-Pan Tempeh with Arugula & Mushrooms #48

Ingredients (for 4 servings)

• 8 oz — Tempeh
• 3 cup — Arugula
• 2 cup — Mushrooms
• 1 tbsp — Extra virgin olive oil
• 1 tsp — Cumin
• 1 tsp — Chili powder
• 1 tbsp — Lime juice