One-Skillet Tempeh & Carrots with Farro #28

Ingredients (for 4 servings)

• 8 oz — Tempeh
• 2 whole — Carrots
• 1 cup — Farro
• 1 tbsp — Extra virgin olive oil
• 1 tsp — Cumin
• 1 cup — Low-sodium vegetable broth
• 1 tbsp — Lime juice