Kale & Edamame Curry #26

Ingredients (for 4 servings)

• 1 whole — Onion
• 3 clove — Garlic
• 1 tbsp — Extra virgin olive oil
• 2 cup — Kale
• 1.5 cup — Edamame
• 1 cup — Coconut milk (light)
• 2 tsp — Curry powder
• 2 cup — Spinach
• 1 tbsp — Apple cider vinegar