Salmon Stir-Fry with Eggplant & Kale #20

Ingredients (for 4 servings)

• 1 cup — Brown rice
• 1 lb — Salmon
• 1 whole — Eggplant
• 2 cup — Kale
• 1 tbsp — Extra virgin olive oil
• 2 tbsp — Low-sodium tamari
• 1 tbsp — Sesame seeds
• 1 tbsp — Apple cider vinegar