One-Skillet Sirloin steak & Bell pepper with Buckwheat #11

Ingredients (for 4 servings)

• 1 lb — Sirloin steak
• 1 whole — Bell pepper
• 1 cup — Buckwheat
• 1 tbsp — Extra virgin olive oil
• 1 tbsp — Ginger
• 1 cup — Low-sodium vegetable broth
• 1 tbsp — Balsamic vinegar