One-Skillet Sirloin steak & Brussels sprouts with Farro #10

Ingredients (for 4 servings)

• 1 lb — Sirloin steak
• 3 cup — Brussels sprouts
• 1 cup — Farro
• 1 tbsp — Extra virgin olive oil
• 3 clove — Garlic
• 1 cup — Low-sodium vegetable broth
• 1 tbsp — Balsamic vinegar