Arugula Salad with Edamame & Cucumber #40

Ingredients (for 2 servings)

• 3 cup — Arugula
• 1 whole — Cucumber
• 1.5 cup — Edamame
• 1 tbsp — Extra virgin olive oil
• 1 tbsp — Balsamic vinegar
• 1 tsp — Cumin
• 8 oz — Tempeh