Arugula Salad with Chickpeas & Brussels sprouts #37

Ingredients (for 2 servings)

• 3 cup — Arugula
• 3 cup — Brussels sprouts
• 1.5 cup — Chickpeas
• 1 tbsp — Extra virgin olive oil
• 1 tbsp — Lemon juice
• 3 clove — Garlic
• 8 oz — Tempeh