Lentils & Eggplant Soup #33

Ingredients (for 4 servings)

• 1 whole — Onion
• 3 clove — Garlic
• 1 tbsp — Extra virgin olive oil
• 1 whole — Eggplant
• 1 cup — Lentils
• 3 cup — Low-sodium vegetable broth
• 0.5 tsp — Black pepper
• 1 tbsp — Apple cider vinegar